GONE ARE THE days when prawn cocktail crisps were the height of sophistication.
The demand for posh crisps is growing – crisp-makers are doing more and more outlandish things to keep pace, and it’s getting out of hand. Way out of hand.
The infamous M&S berry and prosecco crisps
With the coating of gold stars. Because why the hell not, we guess?
Roast lamb and mint
We just can’t imagine how it would be comparable to the real thing.
Guinness, rich beef and chilli
SO MUCH HAPPENING HERE.
Gressingham Duck, plum sauce and spring onion crisps
The trend for inserting the flavour of a whole dinner into one bag of crisps is increasingly worrying.
Parsnip and manuka honey crisps
Give us potato crisps, or give us death!
Mozzarella and pesto crisps
Kettle Chips strike again!
Lemon cupcake popcorn
Sorry, ‘poshcorn’.
Langoustine crisps
Like prawn cocktail, but not. Not at all.
Caviar crisps
*shakes head*
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